EAS2
Sour sausage is a traditional Thai food. in the North and Northeast of Thailand
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CB55
Traditional English pork sausage, coarsely ground, packed in a natural filling (pork gut), unsmoked.
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TL1
French Sausage Made from seasoned ground pork It has a slightly spicy taste. Packed in natural fillings (pork intestines).
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PF1
Keto Sausage Coarse ground pork (fresh) packed in a natural filling (pork intestine).
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FN1
Coarse ground pork sausage Packed in natural stuffing (pork gut), not smoked.
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ITC1
Italian style coarse ground chicken sausage Packed in natural fillings (pork intestines).
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E1
Fresh pork sausage, finely chopped into creamy texture, boiled then grilled, or remove the casing to make turkey stuffing. Weight 1,000 g. / ~9-10 pcs.
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ITS1
Italian Style Pork Sausage Made from coarse ground pork Packed in natural stuffing (pork gut), not smoked.
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ITCL1
Italian style coarsely ground pork sausage mixed with chilli, stuffed in a natural filling (pork filling).
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ITX1
Coarse ground pork sausage Packed in natural stuffing (pork gut), not smoked.
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FS1
Coarse ground pork sausage Packed in natural fillings (pork intestines).
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Z1
Pork sausage, coarsely ground, seasoned, packed in a natural filling. (Lamb intestines) with a length of 4.5 inches, a fresh, non-smoked sausage.
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MZ1
Spanish Sausage Made from coarse ground pork Packed in natural stuffing (pork gut), not smoked.
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S1
It is a local food in the north of Thailand. Made from ground pork
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