Sour sausage is a traditional Thai food. in the North and Northeast of Thailand It is a type of fresh sausage. Made from ground pork, pork fat and cooked rice. season with salt Herbal spices such as garlic and pepper, coriander balls, mixed well, kneaded, stuffed into pork filling. and tied with rope
Weight 500 grams / ~20-22 pieces / pack
Weight 230 g / ~ 7-8 pcs / pack