Pork sausage mixed with minced chicken, packed in smoked cellulose filling, size 4 inches (must peel the plastic off before eating) can be used to create a variety of menus, whether it is fusilli with sausage, sausage buns, scrambled eggs, stir-fried spaghetti. Keemao, carbonara, fried rice balls with sausage, sausage salad, baked rice with chicken breast sausage, or various bakery snacks.
