Coarse ground pork sausage mixed with parsley Packed in natural stuffing (pork gut), not smoked. Meticulously seasoned. Suitable for grilling or frying without oil on the pan. It is a large pork sausage that is full of bites. In the past, it was popular to cook by boiling with beer or soup. then grilled Served with sourdough or potato salad and beer
Weight 1000 g / ~8-10 pieces
Length 12.5 cm./each
Weight 1000 g / ~8-10 pieces
Length 12.5 cm./each
