Pork hind legs marinated with salt and seasoning. You can create a variety of menus. Whether eating with vegetable salads, making sandwiches, spaghetti carbonara, stir-fried Kee Mao, fried rice, sprinkled on pizza. Or use it as a filling in desserts, crepes, various breads.
Weight 500 grams / 12-15 pieces
Weight 1,000 grams / 23-25 pieces
Thickness 2.5 mm/piece
Weight 1,000 grams 1 piece / pack (not slide yet)
Weight 6.4 kg. 1 large piece / pack (unsliding yet)